catering industry market development has attracted more and more attention of investment businesses. Now there are a lot of people also joined the way through the catering embarked on the road of wealth, in the face of the enormous wealth of temptation, there are a lot of people think of a characteristic snack food stores. So how to choose a good snack to join the project? Look at the characteristics of food and beverage outlets in Tianjin merchants proposed the following recommendations:
features a snack food stores venture favored some brands of some high-end brands, influence, more than 8 years, is to do catering (born to note here is that many companies are only such brand characteristics of Tianjin that is catering to join cautious) company to market publicity enough the following, in support of the main protection for ordinary investors can accept, the product has also been recognized by the vast number of consumers.
characteristics of food and beverage stores re innovation
is also very easy to eat delicious things. It’s important for a product to keep the same taste every day, but it’s also important to attract new customers as well as new products to keep up with the old ones. The biggest characteristic of Chinese is easy to "love" restaurants to do whether the time to launch a new product, the production is standardized, the distribution of the products is unified, the ingredients are fresh; with 80, 90, 00 after the arrival of consumer groups, the restaurant audience has changed. The attributes of the consumer groups determine the change in consumption patterns, the use of the Internet to provide fast and convenient way to feed more in line with the modern young people’s spending habits,
characteristics of food and beverage store brand sustainability
a lot of food and beverage business is like a flash in the pan, a hot moment, Tianjin characteristics of food and beverage analysis of the reasons for the unsustainable down 2 reasons. The first is the quality of service, we must take the customer as a friend, and customer communication which restaurant do not in place, can be improved, when the customer’s request, may not adapt to the customer, euphemistically the replacement, revocation or ancillary services to customers; a special offer first recommend a special offer let the customer feel, this shop is entirely for the sake of customers.
second is the follow-up support, also called operational guidance, many stores because of operation and management of a set of standardized follow-up no headquarters, business slowly plummeted, if can guarantee the supervision and assessment, monthly store data monitoring, event planning, we can find through data and evaluate the restaurant operation lies not OK, so quick rectification in the effective time.
in the face of the increasingly fierce competition in the food and beverage market, many people want to open a specialty food and beverage outlets to achieve efficient enrichment. But in the face of the various snack stores up and constantly refresh the market share is recommended